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Who Are We?

  • Founded during the pandemic to support women restaurateurs by collaboration, learning, and mentoring
  • Grew to include food entrepreneurs as the sisterly love food fairs took off
  • Created awareness of the impact of covid on women which is disproportionate to men
  • Created a partnership with les dames d’escoffier
  • Working to create more opportunities for business growth 

Co-Chairs: Jezabel Careaga (Jezabel’s and l’atelier), Jennifer Carroll (spice finch, Carroll couture cuisine), Jill Weber (sojourn hospitality group), Ellen Yin (high street hospitality group)

Our Mission

Encourage the development of women entrepreneurs by supporting the growth of their businesses through the sale of products and promoting of common markets and values

Our Vision

To grow our existing programs through greater investment by sponsorship to: 

  • Increase traffic to markets and collabs
  • Increase visibility to member businesses
  • Raise awareness of philanthropic alignments to provide professionalization and mentorship